Leadership

The Regenerative Agriculture Institute's leadership team includes professionals from different areas of knowledge and specialties related to Regenerative Agriculture.

CARLOS ALBERTO PADILHA

Public Manager, Specialist in Journalism and Master's Student in Agribusiness

Information technology, productive-environmental planning and quantification and sustainable agricultural production.

CÍCERO FIGUEIREDO

Agronomist, specialist in plant mineral nutrition, Master and Doctor in Agronomy

Soil fertility in sustainable management systems and use and dynamics of organic residues, especially biochar.

CLÉIA MARIA SIQUEIRA

Veterinarian, Master in Animal Science

Nutrition and production of sheep and beef and dairy cattle, bromatology, forage plants and holistic pasture management.

DERLI SIQUEIRA DA SILVA

Agronomist, Master in Animal Science and Doctor in Agronomy

Production and management of beef and dairy cattle and sheep, natural and cultivated pastures, control of invasive species and preserved forage.

HOMERO DEWES

Pharmacist, Master and Doctor in Biology

Management of international cooperation, innovation and intellectual property in agribusiness, food security, bioenergy and environmental biophysics.

JOÃO CARLOS GONZALES

Veterinarian, Master and Doctor in Veterinary Sciences

Biology and control of animal parasitic diseases, with emphasis on resistant R. (B.) microplus tick strains, research methodology and biostatistics.

MARCELO ABREU DA SILVA

Agronomist, Master and Doctor in Ecoethology

Diagnosis, planning, quantification and productive-environmental management of agricultural systems, climate-soil-plant-animal relationships, holistic pasture management and regenerative agriculture.

MARIA DO CARMO BOTH

Veterinarian, Master and Doctor in Animal Science

Ethology and management of wild animals, animal welfare, outdoor pig production and sheep production in natural and cultivated pastures.

MILENE DICK

Veterinarian, Master in Agribusiness and Doctor in Animal Science

Quality and certification of animal products, use of geoprocessing techniques, life cycle assessment (LCA), pasture-based animal production and regenerative systems.

RICKIEL FRANKLIN

Agronomist, Master in Agronomy

Conservationist soil management, rational management of pastures and planning and execution of sustainable production systems.

RUALDO MENEGAT

Geologist, Master in Geosciences and Doctor in Ecology

Stratigraphy, geoarchaeology, urban geology and sustainability, geodiversity, geological heritage and environmental education.

SEBASTIÃO FERREIRA DE LIMA

Agronomist, Master in Agronomy and Doctor in Phytotechnics

Physiology and management of intercropping crops, climate-soil-plant-animal relationships, integrated pest and plant disease management.

SÉRGIO NICOLAIEWSKY

Agronomist, Master in Animal Science

Nutrition and animal feed, with emphasis on the use of alternative foods and on finishing pigs in pastures with restricted use of concentrates.

VESPASIANO PAIVA NETO

Agronomist, Master and Doctor in Agronomy

Botany, micropropagation, plant anatomy and physiology, with an emphasis on plant management with a view to minimizing biotic and abiotic stresses.

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